» Michael Mondavi really gets wine blogging
3 hours ago by Winecast from Tim Elliott
While searching for something else this week I came across this random video of an Italian blogger who did a short video interview with Michael Mondavi. Mr. Mondavi’s answer to a simple question about wine bloggers shows he really gets how we fit into the wine conversation. The best part is the last 10 seconds [...]Michael Mondavi really gets wine blogging originally appeared on Winecast. Li ...

» Salad From the Soup Pot
4 hours ago by Diner's Journal from By MELISSA CLARK
After making the beef broth for French onion soup, shred the meat and make a salad with it.

» Tasting Old Vintage of the Rosso di Montalino by the Tenuta del Poggione
5 hours ago by Montalcino Report from Ale
A few weeks ago, we have tasted some great old vintages of Rosso di Montalcino as we prepare for a tasting that we will do soon. The beauty of working for a historical estate like the Tenuta Il Poggione is...

» Eat my puccia (in Austin, Texas) cc @PaoloCantele
7 hours ago by Do Bianchi from Do Bianchi
Above: The art of the puccia lies in the creativity and freedom of ingredients that you use to dress it. At the puccia truck in Austin, they make a pastrami puccia! I love it! The word puccia first became part of my gastronomic lexicon when my good friend (and client) Paolo Cantele took me to [...]

» Weekend Fare
9 hours ago by Diner's Journal from By BAO ONG
Food-related events around New York.

» For Super Bowl, JoeDough and No. 7 Sub Go the Extra Yard
9 hours ago by Diner's Journal from By FLORENCE FABRICANT
Two new sandwich shops in New York are selling six-foot heroes for Super Bowl Sunday.

» Giving Sauvignon Blanc its due
10 hours ago by STEVE HEIMOFF| WINE BLOG from steve
Lord knows I haven’t been a big fan of California Sauvignon Blanc over the years. I thought that, compared to white Bordeaux, Sancerre and Pouilly-Fumé, and even Marlborough, my state has been a distant second, or third. The wines have tended to be either overly sweet, or green, or just plain thin and acidic. But [...]

» Dragon Wings
12 hours ago by Diner's Journal from By DAVID TANIS
Chicken wings for the Super Bowl or the Chinese New Year.

» Domaine Thunevin-Calvet on the road
22 hours ago by Jean-Luc Thunevin's Blog from Jean-Luc Thunevin
You will be able to taste the wines from Domaine Thunevin-Calvet at:Vinisud in Montpellier from February 20 to 22, 2012, stand# H11 D44And atProWein in Düsseldorf from March 4 to 6, 2012, stand H5 D110Please, stop by!

» Chick of the Day: Evelyn Lozada
1 day ago by EveryJoe from Stephen Kersey
VH1’s Basketball Wives star Evelyn Lozada has taken over Maxim Digital in an ultra sexy photo shoot for the #1 Men’s Mag. This Puerto Rican beauty had an opportunity to dish on her guilty pleasures, how a Louboutin shoe almost delayed her flight and why she calls her AFC champion fiancé Chad Ochocinco “Poopsicle”! “I was so thrilled and honored to shoot with Maxim magazine! This was ...

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